Scientists and researchers are digging deeper into understanding healthy soil and how microbes play a key role in this. It’s the backbone of regenerative agriculture – growing healthy plants, crops and produce – and it’s becoming increasingly clear that maintaining a diverse range of soil microbes and a balanced fungi to bacteria (f:b) ratio is critical to sustain and protect life – food production, filtering and absorbing pollutants, greater immunity to disease and weather extremes for healthy growth.
